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Professional Cooking, 9th Edition

Author: Wayne Gisslen

Grades 9–12

Course: Culinary Arts

The ninth edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

What has not changed is the core material that focuses on the essentials—the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Wiley Professional Cooking cover

Assessment Builder

Quickly create customized assessments from a bank of ready‑made questions aligned to your course. Filter by topic and difficulty, reorder or regenerate questions, and then assign online for instant results or print for pencil‑and‑paper testing. Creating assessments specific for your classroom needs has never been simpler!

1.

When you open your Assessment Library, you’ll instantly see any test that’s been shared with you by other teachers or any tests you have previously created.

(Showing Wiley Precalculus as example)

2.

You also have the flexibility to build your own custom assessments from a bank of ready-made questions for your course.

Using the topic selector, simply choose the sections from the book you want to test, and the system will bring up related questions ready for you to use.

(Showing Wiley Precalculus as example)

3.

You can also reorder or delete questions to change the flow of your assessment or regenerate questions for new variations that target the same skill set.

Every question includes detailed data, giving you clear insight into the skills it measures and how it connects to your learning goals.

(Showing Wiley Precalculus as example)

4.

To make every assessment fit your classroom, apply filters like difficulty level or enhanced question types — so each test matches your students' needs.

(Showing Wiley Precalculus as example)

5.

When you’re ready, you can assign your test online for digital delivery and immediate feedback, or create a printable version for traditional pencil‑and‑paper testing.

(Showing Wiley Precalculus as example)

Wiley Professional Cooking sample page

Cooking fundamentals: Covers essential techniques and ingredient knowledge, providing core skills for success in any kitchen.
Nutrition and dietary focus: Includes nutritional analysis and options for vegetarian and low-fat dishes, supporting health-conscious cooking.
Cultural awareness: Features 130 international recipes with cultural context, giving insights into diverse cuisines and global culinary traditions.
Visual and interactive tools: Full-color photos, technique illustrations, and videos demonstrate skills, making it ideal for hands-on learning and skill-building.
Recipe management tools: Includes CulinarE-Companion^™ software for editing, scaling, unit conversion, and nutritional calculations, aiding recipe customization.